With sweet lime and a hint of fizz for a refreshing finish, this California Rose wine pairs perfectly with brunch, lunch or afternoon appetizers. She recently authored a book titled ' Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender. Barefoot Ros Wine features a delightful blend of juicy cherries and cool watermelon in screw top bottle. She has been the Commerce Editor at since 2020. Prairie Rose is a seasoned drinks writer, trained sommelier, and wine and spirits educator. She is the content creator and social media manager for a list of prestigious clients, including Sopexa, Paris Wine Company, Becky Wasserman, Volcanic Selections, Le Du’s Wines, Windmill Wine & Spirits and Corkbuzz. Her work regularly appears in major industry publications. Vicki Denig is a wine, spirits, and travel journalist who splits her time between New York and Paris. Generally speaking, most rosé wines are best enjoyed around 50 degrees fahrenheit. What is the ideal temperature to serve rosé? However, the most popular rosé-producing regions are found in France, specifically Provence, Languedoc, the Loire Valley, and Champagne. Great rosé is produced all around the world from a variety of grapes. What are the best rosé-producing regions? The majority of rosé wines are dry and fruit-forward, though a handful of regions are known for their sweet expressions, Rosé d’Anjou being the most common. There are various ways to make rosé, though the most common way is via direct press or short maceration of red grapes, which gives the final wines a paler hue. Rosé is a pink-hued style of wine crafted in basically every wine-producing region in the world. And when it comes to bubbles, you can never go wrong with Rosé Champagne! For sweeter picks, look to Bugey-Cerdon and the Anjou region of the Loire Valley. For classic, easy-drinking expressions, look to Provence, Languedoc, and Corsica. When seeking out a bottle of rosé, think about the regions, producers, and varieties that you gravitate towards when buying red, white, and other styles of wine.

When in doubt-both for aging and immediate consumption- stick to quality-focused producers from benchmark regions. Although these fresh, fruit-driven wines are generally meant to be consumed in their youth, high-quality expressions from top producers can withstand lengthy periods in the cellar. Rosé is one of the most versatile and food-friendly wines out there, thanks to its high acidity and absence of tannins.

Barefoot rose wine